How to make strawberry layer cake

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making strawberry square cake is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Beat the eggs and sugar with an electric whisk on high mode.

2. Beat it for about 10 minutes until it leaves lines when you lift it up and it's done.

3. Sift the cake flour several times and add it to the previously beaten ingredients.

4. Stir gently from left to right in one direction each time. Do not stir more until the powder disappears. Excessive stirring will make the cake not soft when baked.

5. Pour the ingredients into a tray lined with oven paper, level it, and wait for baking. Preheat the oven to 170 degrees and bake for 10 minutes. If it is an oven with 1200w, bake for 10 minutes.

6. Take it out and cut it into cubes of the same size after it has completely cooled. At this time, for the sake of the overall shape, it is recommended to measure it with a ruler, calculate it, and then cut it into cubes of the same size.

7. Cut the strawberries into thin slices, leaving 3 intact ones for later use

8. Arrange the strawberries according to the slices and squeeze the cream. I like less cream so I use very little. I suggest you squeeze the cream on the four corners so that the shape is more stable and will not collapse.

9. Fold them up gently and decorate the top layer with whole strawberries. That’s it.

The method of making strawberry square cake has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.