How to make black pepper taro balls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make black pepper taro balls.

1. Wash and peel 2 hairy taro

2. Slice and steam.

3. Put it in a fresh-keeping bag, add half a spoon of salt, appropriate amount of pepper, mash it into a paste and mix well.

4. Use a fresh-keeping bag to squeeze out the taro paste balls

5. Roll in starch

6. Shape the taro balls filled with starch into round shapes

7. Heat oil in a frying pan, fry the taro balls.

8. Fry and roll until the surface is slightly browned.

9. Remove the taro paste from the pan and place it in tin foil

10. Then pour two spoons of tomato sauce, one spoon of black pepper, half a spoon of soy sauce, half a spoon of sugar, and half a teaspoon of salt into the pot.

11. Add appropriate amount of chopped onion, heat the pan, fry until fragrant and add a tablespoon of water starch

12. Cook until thick

13. Pour the mixture on the taro balls (it is ready to serve at this point)

14. Wash the green pepper and cut it into circles horizontally

15. Spread on the taro paste

16. Bake in 220 degree oven for 5 minutes

After reading the editor’s detailed analysis of black pepper taro balls, do you want to try making them? But if you want to make it delicious, it depends on your own ability.