How to make sweet taro

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sweet taro. Let's learn it well.

1. Peel the taro and cut it into small finger-sized strips. Wash and set aside.

2.12 Take out the egg yolk, add custard powder and cornstarch to make batter

3.21 Pour in the chopped taro strips, mix well, and then coat with cornstarch.

4. Heat the oil in a hot pan until it is 70% hot. Pour the wrapped taro strips in and fry them slowly over medium heat. When the taro strips float to the surface of the oil, switch to high heat and fry for 1 minute. Remove from the pan, drain the oil and set aside.

5. Heat the pan, add oil and 100g of sugar.

6. Fry the sugar over low heat until it becomes golden brown.

7. Pour in the fried taro strips and stir-fry.

8. Sprinkle sesame seeds evenly and place in a prepared dish. Wait for the sugar glue on the taro strips to cool down and serve. Sprinkle with chopped green onions for decoration.

The steps for making sweet-skinned taro have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.