How to make beef with red pepper and oyster sauce

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make beef with red pepper and oyster sauce.

1.1 Rinse the beef, cut it into thin slices along the grain, and season with cornstarch, ginger, salt and oil. Leave it for about 10 minutes.

2.2 Wash the peppers and celery first

3. Chop pepper and celery.

4. Heat the pan, add oil, and stir-fry the pepper and celery first.

5. When the peppers are 70% cooked, pour the beef in and stir-fry quickly over high heat.

6. Finally, add appropriate amount of salt and oyster sauce and stir-fry evenly. The beef should not be fried for too long as it will easily become tough.

The recipe of beef with red pepper and oyster sauce has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.