How to make purple sweet potato ham sausage rolls

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of purple sweet potato ham sausage rolls is simple, which can satisfy women's little thoughts.

1. Prepare the necessary materials.

2. Peel and slice the purple sweet potato.

3. Steam the purple sweet potato until cooked, and let it cool for later use.

4. Cut the ham into sections and set aside.

5. Add 550ml water to purple sweet potato and sugar, and blend into a paste using a food processor.

6. Pour the purple potato paste into the bread bucket.

7. Pour in the flour, make a hole in the middle of the flour, and add the yeast.

8. Put the bread bucket in the bread machine and press the dough fermentation button.

9. After the dough has fermented, take it out and knead it with your hands to expel the air from the dough.

10. Roll the dough into long strips.

11. Wrap the kneaded noodles around the ham.

12. Grease the steaming rack with oil and put in the prepared purple sweet potato ham sausage flower rolls.

13. Put the steamer on high heat, turn to low heat and steam for 15 minutes.

14. After 5 minutes, turn off the heat. Steam for another 5 minutes, remove the lid, and the plump purple sweet potato ham sausage rolls are ready!

When making purple sweet potato ham sausage rolls, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.