How to make chrysanthemum crab meat and tofu

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spring chrysanthemum crab meat and tofu.

1. Wash the chrysanthemum and cut it into 7 cm long pieces

2. Fry the chrysanthemum with sesame oil and 1/2 teaspoon of salt, squeeze out the water and set aside

3. Drain the tofu

4. Squeeze out the water from the crab meat

5. Mix crab meat and tofu

6. Add 1/4 teaspoon of salt, soy sauce, and appropriate amount of mustard, mix well

7. Mix in the chrysanthemum

8. Finally, sprinkle with cooked sesame seeds

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of chrysanthemum crab meat with tofu, if you can make it on your own, you will be able to live a healthier life.