How to make pancake sandwiches

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make pancake sandwiches.

1. Grate the carrot into shreds (carrot shavings)

2. Add carrot scraps to flour and appropriate amount of water to make a batter

3. Heat the pan first, then pour in a little oil and a spoonful of carrot batter

4. Fry until both sides are golden brown

5. Use the back of a knife to chop the meat loosely (a special hammer like a tonkatsu hammer can also be used)

6. Marinate the meat slices with seasoning for about 30 minutes (add oil at the end)

7. Fry until both sides of the meat are charred

8. Fried meat, tomatoes, eggs

9. Wash the pan where the meat was fried, heat it up, add a little oil, beat the eggs, spread them into an omelet in the pan, and let them cool for later use.

10. Slice the tomatoes, fry them in a pan until fragrant, and sprinkle with a little salt and pepper according to your preference.

11. A piece of bread, a layer of egg, a layer of meat, and a slice of tomato. Eat them together. It is crispy on the outside and tender on the inside. . . . . .

Maybe you've had a pancake sandwich before, but now that you know how it's made, what's the reason to make one yourself?