How to make tofu meatball soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make tofu meatball soup. Let's learn it well.

1. Cut the tofu into large pieces and chop the mushrooms and blanch them separately.

2. Mix the meat filling with eggs, chopped green onion and ginger, cooking wine, salt and chicken essence.

3. Add salt and cooking wine to water and bring to a boil. Knead the meat filling into round shapes and put it into the pot to cook.

4. Pour the cooked meatballs and tofu into a soup bowl and top with scallion and ginger slices.

5. Boil 1 bowl of stock and 1 bowl of water, add chopped mushrooms and cook for a while, then add salt, chicken essence and other seasonings, and finally pour into a soup bowl.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make tofu meatball soup yourself according to the introduction above.