How to make raisin hazelnut steamed cake

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making raisin hazelnut steamed cake is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Soak the raisins in water, wash them and drain them for later use.

2. Hazelnut butter shows up

3. Group photo of fans

4. Beat the eggs, separate the egg white and yolk, and weigh various raw materials

5. Use an electric whisk to beat the egg whites to create fish-eye bubbles, and add 1/3 of sugar.

6. Continue beating until the egg white is thick, then add 1/3 of white sugar

7. Continue beating until obvious lines appear in the egg white paste, then add the last 1/3 of sugar.

8. Then beat the egg whites until they form hard foam.

9. Lift the whisk until it has a small vertical point.

10. Now start beating the egg yolks. Use an electric egg beater to beat the egg yolks at low speed.

11. Add a spoonful of corn oil three times and beat evenly with a whisk.

12. Stir evenly each time and then add corn oil

13. Until the egg yolk paste is fluffy and the color becomes lighter

14. Prepare a large bowl, or several small bowls, or a six-inch cake pan.

15. Put enough water in the steamer, put a steamer on it, and bring to a boil over high heat.

16. Pour 1/3 of the egg white paste into the egg yolk paste

17. Use a rubber spatula to quickly stir evenly.

18. After mixing well, pour all back into the egg white bowl

19. Use a rubber spatula to quickly stir evenly.

20. The egg batter should be thick and smooth.

21. Mix the low-gluten flour, rice flour and baking powder and sift them into the egg mixture.

22. Use a rubber spatula to stir evenly.

23. Pour a large spoonful of hazelnut paste and mix well.

24. Pour in raisins and stir evenly.

25. Pour into a large bowl and shake it twice.

26. Put the large bowl of cake batter into the boiling steamer and steam it over high heat for about half an hour.

27. Wait until the cake is fully risen and there is no fluidity when pressed.

28. Take out the cake and the bowl and let it cool naturally without turning it upside down.

29. After cooling thoroughly, remove from the mold. I moved to a place with good lighting to take a full photo.

30. Cut into pieces and eat

31. The internal structure is very similar to sponge cake

Eating out may cause various problems and may also harm your health. The method of making raisin hazelnut steamed cake is not complicated and it is also very beneficial to your health.