How to make stewed chicken with red dates and sweet wine

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stewing local chicken with red dates and sweet wine.

1. Remove the feathers and internal organs of the Tujia chicken and wash them clean for later use.

2. Cut the chicken into large pieces.

3. Prepare brown sugar.

4. Prepare red wine.

5. Heat oil in a pan and add the chopped chicken and stir-fry for a while.

6. Heat oil in a pan and add the chopped chicken and stir-fry for a while.

7. Add red wine, brown sugar and salt and simmer for 20 minutes.

8. Add red dates,

9. Collect the juice.

10. Add wolfberry,

11. Stir fry evenly.

12. Remove from the pan and serve on a plate.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this red date sweet wine braised chicken