How to make vanilla layer cake

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making vanilla mille-feuille is simple. Even if time is limited, you can make it at home.

1. Prepare all ingredients

2. Beat the eggs, add sugar and milk and mix well

3. Sift in low-gluten flour and mix well.

4. Sieve the batter more than 4 times

5. Put the sifted batter into the refrigerator for one hour

6. Heat a non-stick pan over high heat and remove from heat. Pour the batter into the pan while it is still hot. Quickly spread the batter and bake over low heat until bubbles appear.

7. After bubbles appear, the Thousand Layer Skin is ready.

8. Use a demoulding knife to roll up the Thousand Layer Skin and take it out.

9. Spread the Thousand Layer Skin on a plate and cool it with a small fan.

10. Put the cooled skin on another plate

11. Repeat steps 6-10 until the batter is used up.

12. Add sugar to whipped cream until it becomes creamy

13. Put it into the piping bag

14. Place baking paper on the bottom of the mold and put a layer of skin on it.

15. Squeeze whipped cream onto the skin

16. Add a layer of butter and skin until all the skin is used up. Cover with plastic wrap and put in the refrigerator for 2 hours to set.

17. Place the mold upside down on a plate or cardboard to remove the mold.

18. The thousand-layer cake is done. If it feels too monotonous, you can decorate it.

19. Cut into six equal parts, use a round piping nozzle to make balls, and insert mint leaves or carrot leaves. The beautiful vanilla layer cake is done!

Even children as young as 6 or 7 can learn how to make vanilla crepe cake, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.