How to make Smiley Chiffon Cake (Rice Cooker Version)

A healthy diet and balanced nutrition are important guarantees for our bodies to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making Smiley Face Chiffon Cake (Rice Cooker Version) is actually very simple, and you can make it yourself if you are willing.

1. Separate the egg white from the egg yolk. The container for the egg white must be free of oil, water and impurities. When separating the egg white, be careful not to leave a drop of yolk in it, otherwise it will be difficult to beat.

2. Beat the egg liquid with a whisk, add 40g of white sugar and mix well, then add corn oil and mix well.

3. Add milk and stir well. Be sure to stir for a while to thoroughly blend the egg liquid, oil and milk.

4. Add the sifted low-sieve flour and mix well. When mixing, use a whisk to gently stir back and forth in a "Z" shape. Do not stir in circles to avoid forming gluten.

5. Lift the whisk from the batter, and the batter will drip easily and smoothly from the whisk without any dry powder. The egg yolk batter is successfully mixed and set aside for later use.

6. Squeeze a few drops of lemon juice into the egg white. If there is no lemon juice, adding a few drops of white vinegar will do the same. Then add a few drops of vanilla extract. Vanilla extract can remove fishy smells.

7. Then start beating the egg whites and add fine sugar three times (add the first batch of sugar when there are big bubbles, add the second batch of sugar when there are dense bubbles, and add the third batch of sugar when lines appear on the meringue). When the lines do not disappear, switch to low speed and beat until there are small upright points when the whisk is lifted.

8. Take one-third of the egg whites and add them into the egg yolk paste and mix well.

9. Pour all the egg yolk paste back into the whipped egg whites and stir evenly.

10. Pour the mixed batter into the rice cooker with corn oil and shake out big bubbles.

11. Use wolfberry and black currant to decorate into the shape of a smiling face. Cover the rice cooker and press the cake button. After 40 minutes, the rice cooker will automatically ring and you can start cooking.

12. It looks so cute when it’s finished, and it’s still smiling at us. It was done very successfully.

13. Don’t rush to take the dish out of the pot after it’s done. Take the pot out and let it cool aside. It will be easy to remove the film after it’s cooled thoroughly. Look, the demoulding is perfect.

14. Here’s a photo from the front. Does the orchid above look like its hair?

15. Are you still willing to eat it?

16. This cake is my daughter’s favorite. She said that when she saw the cake made by her mother, it was as if her mother was smiling at her again.

A healthy body is an important prerequisite for us to do what we like. The recipe of Smiley Face Chiffon Cake (Rice Cooker Version) is simple and suitable for most people's tastes.