How to make golden seafood hotpot to welcome the New Year

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make you a golden seafood hot pot to celebrate the New Year.

1. Remove the ink and bones from fresh squid and octopus and clean them. Add a small amount of cooking oil to fresh oysters, stir with chopsticks, let it sit for about 10 minutes, and rinse off the mucus and oyster shells with tap water. Rinse the mantis shrimp (water shrimp, mantis shrimp) with clean water and drain the water.

2. Cut the broccoli into small pieces, wash and blanch them in boiling water with oil and salt; cut off the roots of the enoki mushrooms and soak and wash them together with other ingredients;

3. Cut the vegetarian chicken, lotus root, corn, and broccoli into the sizes you like; when the ingredients are ready, it's time to start cooking. Remove the pot from heat and pour the soup into the pot; slowly heat the soup in the pot over low heat, unpack the curry and put it into the pot; stir the curry paste with chopsticks until it is dispersed;

5. Put the cooked lotus root and corn into the pot first, and cook the others one by one according to your needs.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When the time comes, you will be able to cook delicious dishes that will impress others. Now, based on the above introduction, let’s make a golden seafood hotpot to welcome the New Year.