How to make cold noodles?

In the hot summer, eating a bite of cold noodles will immediately fill you with energy and increase your appetite so you can eat more. The method of making cold noodles is very simple, and it is no different from ordinary cold dishes. Just pay attention to the combination of seasonings to make delicious cold noodles.

Ingredients preparation

Ingredients: about 40% buckwheat flour, about 60% starch, and appropriate amounts of beef, seasonal vegetables, apples, onions, carrots, etc. Chili powder, sesame oil, sesame seeds, minced garlic, salt, MSG, alkali, vinegar, soy sauce, etc. in appropriate amounts.

Production steps

1. Cut the beef into large pieces and wash them in cold water. Put them into a pot of cold water and boil them over high heat. Skim off the blood foam floating on the surface, then add soy sauce and salt. At this time, you can simmer them over low heat.

2. Put the onions and carrots in a special small cloth bag and put them into the pot. When the beef is fully cooked, take them out, place them on the chopping board, and cut them into small thin slices when they are cool.

3. Filter the beef soup slightly and put it into a container for later use.

4. Mix buckwheat flour and starch in a certain proportion in a dough bowl, scald with boiling water until the dough is slightly hard, add appropriate amount of alkali, knead well, and fold into dough.