How to cook tomato and tofu

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook stir-fried tomatoes and tofu.

1.1 Ingredients: Wash and cut tomatoes and mushrooms into small dices, wash and slice cucumbers

2.2 Chopped tofu (main ingredient)

3. Blanch the tofu in boiling water and set aside

4. Pour a proper amount of cooking oil into the wok, heat it to 50%, stir-fry the chopped mushrooms, cucumber slices, and tomatoes in the wok, add sugar, cooking wine, and chicken broth and bring to a boil.

5. When the soup is boiling, put the tofu cubes into the pot and fry them for a while. Then add salt, chicken essence, and sesame oil to taste. When serving, thicken with a little water starch.

6. The finished product is delicious and refreshing

Today’s introduction to fried tomato and tofu ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.