How to make watermelon rind jam

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make watermelon rind jam.

1.1 Use a blender to break up the melon flesh - I added 100g of water to make it easier to pour out

2.2 Wash the watermelon rind, remove the thin green outer layer, and then cut the flesh into small pieces. ——For the sake of hygiene, when you cut the watermelon, it is best to use a fruit knife to cut off the red part of the watermelon flesh and keep the rind.

3. Pour the minced melon into a stainless steel pot, add sugar and stir evenly.

4. After boiling, turn to low heat and stir with a spatula halfway through.

5. Cook until the water is dry, then turn off the heat. When it is warm, you can put it into a bottle or a fresh-keeping box. After it has cooled completely, seal it and refrigerate it. After 2-3 days, the sauce will become thicker than before and you can eat it. Use a clean, dry spoon to scoop it out.

After reading the detailed steps of making watermelon rind jam, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.