How to make green pepper squid more delicious

How to make green pepper squid is indeed a difficult task for friends who are not usually in the kitchen. But it doesn’t matter, you can make it by following the methods introduced below, and the ingredients needed for this food are also easily available in life.

Method 1

Material:

Squid, green pepper, garlic, ginger, salt, cooking wine, soy sauce, oyster sauce, Bama sesame oil

step

1. Cut the prepared green peppers

2. Cut the squid, rinse it with hot water and set aside

3. Heat the pan, add sesame oil, garlic and ginger.

4. After the aroma is sautéed, pour the squid in and stir-fry, add two drops of cooking wine

5. Stir-fry for about 2 minutes, and serve when the squid is cooked.

6. Heat the wok, add sesame oil, and then add the chopped green peppers and stir-fry.

7. Stir-fry until the green pepper becomes soft, then add the squid and stir-fry together

8. After about 1 minute, add salt, soy sauce and oyster sauce to adjust the taste and serve.

Tips: Squid will have a fishy smell, so rinse it with hot water first, then use sesame oil to sauté garlic and ginger, this will help remove the fishy smell better.

Method 2

4 green peppers 2 liang dried squid

Ingredients:

A little oil, a little salt, a little cooking wine, a little soy sauce

step

1. Remove the seeds from the green pepper and cut into pieces. Soak the dried squid in water until soft, then cut into strips

2 Heat the oil in a pan, add the squid strips and stir-fry, then add the green peppers and stir-fry

3 Add a little water, cover the pot and simmer for a while, then add seasoning

Method 3

Ingredients: Squid, green pepper

Accessories: a small amount of cooking wine, a little salt, a small amount of MSG, and an appropriate amount of ginger foam

Production steps

1. Peel the squid, flatten it, and cut it horizontally and vertically, usually to 1/8 of the meat left.

2. Cut the rectangles into 3cm long and 1.5cm wide. Cut the legs in the same way and make them the same length.

3. Put the cut squid into boiling water for 1 minute, then wash with cold water.

4. Cut the green pepper into the same size

5. Stir-fry ginger, green pepper and squid together. When the green pepper changes color, add salt, cooking wine and a little water. Simmer for 1 minute. Add MSG and serve.

Tips

It is best to use cuttlefish, the meat is more tender than squid, and you should add more salt than usual, as squid is not very flavorful!