How to make stir-fried tea tree mushroom with shredded pork?

Stir-fried tea tree mushroom with shredded pork is actually quite convenient and simple to prepare. Everyone can make it in daily life. The ingredients needed are tea tree mushroom, pork tenderloin, and some green and red peppers. Now let’s take a closer look at how to make it.

1. Ingredients

Ingredients: Fresh tea tree mushroom, pork tenderloin, green and red pepper, ginger

Steps/Methods

1. Wash the tea tree mushrooms, soak them in warm water for a while, remove them, cut them into pieces, drain the water and set aside; wash the tenderloin and cut into strips, marinate it with salt, chicken essence, cooking wine and a little starch for a while; cut the green and red peppers and ginger into strips.

2 Heat the oil in a pan, add shredded ginger and stir-fry until fragrant, then add shredded pork and stir-fry until cooked.

3 Add tea tree mushrooms, green and red peppers, salt, a little sugar, a little dark soy sauce, a little vinegar, stir-fry together, add cooking wine, stir-fry until the soup is dry, then serve.

4 Add salt, a little sugar, a little dark soy sauce, a little vinegar, stir-fry and add cooking wine.

5 Stir-fry until the soup is dry and serve.

2. Materials

1. Dried tea tree mushrooms, dried tofu, shredded pork

2. Dark soy sauce, light soy sauce, cornstarch, wine, salt

practice

1. Soak the dried tea tree mushrooms in cold water, remove the stems, select them cleanly, and squeeze out the water.

2. Add cornstarch, wine and salt to the shredded meat and mix well

3. Cut the dried tofu into shreds

4. Heat oil in a pan and stir-fry the shredded pork. Serve.

5. Add some more oil and stir-fry the tea tree mushrooms. After stir-frying, add appropriate amount of dark soy sauce and light soy sauce.

6. Add dried tofu and shredded pork and stir well.