How to make Guanmao wonton

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The recipe for Guanmao Wonton is simple. After learning it, you don’t have to eat MSG with your family often out.

1. Prepare the fillings

2. Prepare the dough

3. A bowl of clean water is needed

4. Take a piece of skin and put it in your hand, and apply water on all sides.

5. Put the filling in the middle of the skin

6. Fold the two corners in half, pinch them into a triangle, and pinch the edges tightly.

7. Apply some water on one side corner

8. Use one finger to bend the triangle from the middle.

9. Pinch the two corners together and the beautiful official hat wonton is ready.

10. Serve with coriander, seaweed and egg skin soup, and you can enjoy the delicious dish.

The tutorial for the fancy official hat wontons will bring you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.