How to make pickled cabbage leaves

Here is an introduction to the method of making pickled cabbage leaves with vinegar. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Cut the cabbage stalks into strips and soak them in clean water for about 5 minutes

2. Put oil in the pan

3. Add the chopped dried chili and garlic slices and fry until fragrant

4. Continue to add white vinegar

5. Add salt and chicken powder for seasoning

6. Finally, add the chopped cabbage stalks, stir-fry for a few times, and it is ready to be served.

The specific steps for making the dish of pickled cabbage leaves in vinegar have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.