How to make chocolate rose cake

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of chocolate rose cake does not take too much time and can be completed in just a few simple steps.

1. Make a majestic cake. See my other recipes for detailed instructions.

2. Use the majestic cake as the base, then squeeze in the cream and sprinkle with chocolate chips. Use a knife to scrape out the brown chocolate. The soil is now ready and put it in the refrigerator for later use. Half of a six-inch cake can make three flower pot bottoms.

3. Prepare white chocolate. I use this brand of German chocolate.

4. Maltose

5. Add 30 ml of water to the chocolate maltose that does not occupy the pot and boil it.

6. Put the piping bag in and squeeze out the petals one by one, then press them with your hands to make petals

7. Use your hands to pinch out the pistil, and stick the petals around to make a rose shape. Use scissors to cut off the excess.

8. Put it in the refrigerator for five minutes and take it out

9. Put it on the prepared soil and it's done

The method of making chocolate rose cake is very simple and easy, and it does not consume a lot of energy. It is most suitable for working ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.