How to make refreshing and fragrant lotus root salad

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make a refreshing and fragrant mixed eggplant and lotus.

1. Main raw materials. By the way, let’s get to know the eggplant lotus.

2. Peel the eggplant and grate or cut into thin strips.

3. Cut the onion and red pepper into thin strips and place them on top of the eggplant strips.

4. Put the peppercorns into the pot, add appropriate amount of oil, turn on low heat and stir-fry to bring out the aroma of the peppercorns.

5. After the aroma comes out, scoop appropriate amount of hot oil and pour it on the onion and red pepper shreds.

6. Add appropriate amount of salt.

7. Add a little soy sauce.

8. Add a small spoonful of buckwheat vinegar.

9. Add a small amount of white sugar.

10. Drizzle with appropriate amount of sesame oil.

11. Stir well, cut the green onion leaves into thin strips and use as decoration.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making refreshing and fragrant lotus salad?