How to cook duck legs with Lingzhi sauce

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to duck legs in Lingzhi sauce. Learn to make it yourself.

1.1 Leave a little oil in the pot, heat it up, add onion and ginger, sauté until fragrant, then add duck legs, and pour boiling water to cover the duck legs

2.2 Wash the duck legs and dry them with paper towels. Pour oil into the pan, and when the oil is 80% hot, put the duck legs in one by one, fry them over medium heat until both sides change color, then remove and set aside

3. Add cinnamon, grass fruit, ganoderma lucidum, Shaoxing wine and dark soy sauce, cover with lid and simmer over medium-low heat for 1 hour

4. Add salt and rock sugar, stir evenly, and continue heating for 5 minutes until the soup is dry.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with Lingzhi Sauce Duck Legs!