How to make homemade red oil

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Next, let me introduce to you how to make your own red oil.

1. Prepare the ingredients and put them in a large bowl, mix well and set aside

2.1 Continue to heat the remaining oil, and when it reaches about 60°, pour one third of the oil into the chili oil

3.2 Heat the oil to about 40° and pour 1/3 of the oil into the chili powder

4.1 The oil in the chili powder has boiling bubbles. When the oil is completely cooled, put it in the bottle for storage.

5.2 Continue to heat the remaining 1/3 of the oil to 70° and then pour it into the chili powder

6. When you get there, find a strainer to filter out the chili powder

7. Add some pepper, bay leaves and star anise to increase the aroma of chili oil

After reading the above introduction on how to make homemade red oil, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.