How to cook dragon bone with water chestnuts, carrots and water chestnuts

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make water chestnut and carrot stew with dragon bone.

1. Heat water in a pot, add a little pepper, ginger slices, 1 scallion knot, remove the dragon bone, pour in 1 spoon of cooking wine, cook until bloody foam appears, remove and rinse the foam, control the water and set aside

2.1 Stir-fry the dragon bones for a few times until the surface shrinks and becomes fragrant, then pour into the soup pot, add enough water at one time, add ginger slices and 1 scallion knot, bring to a boil over high heat, then turn to medium-low heat and cover and cook.

3.2 Heat a wok and add a little oil. When the oil is 60% hot, add the ginger slices and stir-fry until fragrant. Add the dragon bones and stir-fry. Add 1 tablespoon of cooking wine.

4. After the dragon bones have been cooked for about 50 minutes, take out the ginger slices and green onion knots and discard them. Add water chestnuts and carrots and continue to cook for about half an hour. Add refined salt.

It is not difficult to understand how to cook water chestnuts, carrots and dragon bones, but it is not very easy to make it well. This requires our own attention and diligent practice.