How to make sesame pork floss sausage bread

Home-cooked meals are meant to give people the taste of home. Sesame-flavored pork floss and sausage bread is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Weigh and mix all the main ingredients except butter, liquid first and then powder!

2. Mix into a ball!

3. I knead the film by hand! By rubbing long!

4. Roll it up!

5. Throw it and fold it in half!

6. Use the above two methods alternately! Let the dough reach the thick film stage! (The film can be pulled out, but it is easy to break, and the hole is jagged)

7. Add the frozen diced butter!

8. Knead the dough! It will be so pulpy at first and the butter will always come out! It doesn’t matter, just knead it for a few minutes and the butter will be integrated into the dough immediately, and the countertop will be clean in no time!

9. Look, as you knead the dough, the table becomes cleaner and the dough becomes smooth and delicate!

10. Then alternate between rubbing and beating until a thin, unbreakable membrane can be pulled out! You can also use a bread machine or a chef machine to make the film!

11. Knead the dough evenly, put it into a stainless steel bowl, cover it with plastic wrap, and put it in the refrigerator for fermentation! Conditions for refrigerated fermentation: temperature 1 to 4 degrees, time 17 to 72 hours!

12. On the second night, take out the dough bowl and leave it at room temperature for half an hour! If you are worried about whether it has been fermented well, you can poke a hole to check. If the hole does not bounce back and the hole mouth does not collapse, it means that it has been fermented well! Those bubbles on the surface are healthy bubbles from fermentation!

13. Knead it slightly to release the air, divide it into 8 equal parts, roll it into a ball, cover it with plastic wrap, and let it rest for 15 minutes!

14. Prepare the filling and other ingredients while the baby is awake!

15. Take a portion, roll it into a rectangle, sprinkle with meat floss, fish sausage, and squeeze on salad dressing!

16. Roll it up!

17. Roll it up and pinch the opening. Make sure to pinch it tightly, otherwise the second hair will fall apart!

18. Brush the surface with water and roll the wet side in the sesame seeds!

19. Place the bread with the seam facing down on the baking tray and start the second rise! You can halve the amount in a small oven. I baked it in two pans!

20. When it is 1.5 times longer, the second shot is completed! Preheat the oven!

21. Bake in the middle layer of the oven at 140 degrees for 20 minutes! My oven is about 50 degrees higher, and I actually bake it at 190 degrees!

22. Out of the oven!

23. So soft!

24. One every minute!

25. Finished product picture!

26. Rich filling!

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The recipe of sesame, pork floss and sausage bread is easy, so you might as well try making it yourself.