How to make pepper root pigeon soup

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this pepper root pigeon soup first.

1. Ask the vendor to clean the pigeon (it is best to suffocate the pigeon, not cut the neck to bleed it), blanch it and its accessories (pigeon liver, pigeon stomach, pigeon heart) in boiling water (the pigeon will have a smooth skin after being stewed), then rinse it with cold water.

2.1 Put the pigeon into the steaming bowl as shown in the picture, sprinkle a little salt again, put ginger slices on it, pour in clean water (the water should cover 1/3 of the pigeon body, too much soup will dilute the flavor), and pour a small spoonful of cooking wine

3.2 Rinse the pepper root and red dates, stuff them into the pigeon's belly along with the pigeon's accessories, and sprinkle with appropriate amount of salt

4. Cover the steaming bowl with a lid (if there is no bowl lid, cover it with a layer of plastic wrap), put it into the pressure cooker, close the lid, and simmer on medium heat for about 20 minutes. (The time is for reference only, and the time should be determined according to the firepower of your own kitchen cooker.)

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own pepper root pigeon soup