Olive Oil Egg Rice Porridge

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make olive oil, egg and rice porridge.

1.1 Add 3-4 drops of olive oil to the porridge, mix well and bring to a boil; then add the egg liquid;

2.2 Prepare the ingredients, beat the eggs into egg liquid and set aside; take a small milk pot, pour the rice porridge into it and boil;

3. While boiling, use chopsticks to stir in circles to make sure the rice porridge, eggs and olive oil are completely blended together; finally, add a little salt to season.

4. After the egg rice porridge is cooked, let it cool slightly before feeding it to your baby. It is delicious, healthy and nutritious, and babies love it.

5. In order to make it easier for babies to eat, you can also make it into rice paste. Just put the cooked egg rice porridge into a blender and beat it until it is smooth. If the rice porridge is too dry and difficult to stir, you can add some rice milk or boiled water to mix it together.

After reading the editor’s introduction, are you very interested in this olive oil, egg and rice porridge? Then don’t wait any longer and try it yourself.