Rose Bread. How to

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method is simple and will not take up too much time of the cook.

1. Put all the flour, eggs, milk and butter into the bread machine and knead the dough. Put it on the second gear and knead the dough well. After kneading, take out the dough and start cutting and squeezing it into the types you like.

2. Make rose bread first. Take four round buns and press them in half with your hands.

3. Roll up from one side and cut in the middle using a plastic cutting board.

4. Place into a six-inch removable bottom mold, cover with plastic wrap and let ferment naturally for 2 hours.

5. Knead four more donuts (use your fingers to penetrate the middle of the donut and rotate them evenly)

6. When making hydrangea bread, allow it to ferment naturally for 2 hours.

7. After the donuts have risen, fry them in 50-degree oil until both sides are browned. Remove from the pan.

8. Melt the dark chocolate in the microwave for one minute.

9. Coat one side with chocolate.

10. Sprinkle with icing sugar.

11. Put the fermented rose bread into the oven and bake at 170 degrees for 15 to 18 minutes.

12. Make hydrangea bread with the same steps as step 11.

13. Complete the three kinds of delicious food.