How to make Tije Blueberry Jam Sandwich Bread

Under the torture of scorching heat, you have no motivation to cook? Tijie blueberry jam sandwich bread is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this Tijie blueberry jam sandwich bread, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Mix 0.5 kg of flour, 0.15 qian of yeast, 0.1 qian of improver, 0.2 liang of water, half an egg, 0.15 liang of sugar into dough, then add 0.5 g of butter and 0.2 g of salt, mix well, and knead into a film.

2. Divide the bread into eight portions, roll into balls and place on a plate to rest for 20 minutes.

3. Roll out the dough, spread the sauce on it, sprinkle with raisins, roll it into sticks and place it on the baking tray.

4. Put it in a 38-degree oven for fermentation. Put two bowls of hot water at the bottom. Brush the fermentation with egg liquid, squeeze the sauce and sprinkle with raisins.

5. Heat the oven to 200 degrees for 20 minutes.

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A simple home-cooked dish only takes a dozen minutes. The dish of Tijie blueberry jam sandwich bread is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.