How to make shrimp phoenix siomai

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking Shrimp Phoenix Shaomai.

1.12 Ingredients for siomai filling: pork belly, fresh shrimp with the head removed and tail retained, black fungus, green onion, ginger, salt, pepper, cooking wine, soy sauce, an egg, sesame oil

2.21 Marinate the shrimp tails with salt, pepper and cooking wine in advance. Chop the fungus

3.1 Add onion, minced ginger, soy sauce, cooking wine, pepper, salt, sesame oil and eggs to the meat filling and beat in one direction.

4.2 Minced pork belly

5. Add onion, minced ginger, soy sauce, cooking wine, pepper, salt, sesame oil and eggs to the meat filling and beat in one direction.

6. Add chopped black fungus and mix well

7.12 Making hot dough: Add hot water to flour

8.21 After cooling, knead into a hot dough, cover with plastic wrap and let rise for 30 minutes

9.1 Add stuffing

10.2 Cut the dough into pieces and use a special rolling pin to roll out the chrysanthemum skin.

11. Add shrimp tails

12. Gather the remaining dough and pinch it halfway up.

13. Gather the remaining dough and pinch it at the waist.

14. Put it in the bamboo basket

15. Put it in the steamer

16. Steamed

17. Remove from the pan

18.1

19. Steamed Shaomai

Shrimp Phoenix Siew Mai is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.