How to make Thousand Leaf Strawberry Sandwich Cake

It is difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. The Thousand Leaf Strawberry Sandwich Cake is simple to make and has high nutritional value. It is highly recommended.

1. Prepare various ingredients according to the ingredient list.

2. Prepare various ingredients according to the ingredient list.

3. Wash the eggs and wipe them dry. This is to prevent bacteria from the egg skin from being brought into the food during the operation.

4. Wash the eggs and dry them. This is to prevent bacteria from the egg skin from being brought into the food during the operation.

5. Open the eggs, separate the egg white and yolk and place them in two containers.

6. Open the eggs, separate the egg white and yolk and place them in two containers.

7. Divide sugar into three parts, and add one part each of egg white and protein.

8. Divide sugar into three parts, and add one part each of egg white and egg white.

9. Add 7-8 drops of lemon juice to the egg white and beat the egg white with an electric whisk at low speed.

10. Add 7-8 drops of lemon juice to the egg white and beat the egg white with an electric whisk at low speed.

11. Beat until the egg whites begin to show lines, add the last portion of white sugar, and switch to high speed.

12. Beat until the egg whites begin to show lines, add the last portion of white sugar, and switch to high speed.

13. Observe the changes in the egg whites while beating. When the texture becomes noticeable and does not disappear, and you feel resistance when moving the whisk, it is almost done.

14. Observe the changes in the egg whites while beating. When the texture becomes noticeable and does not disappear, and you feel resistance when moving the whisk, it is almost done.

15. Lift the whisk and if there are upright pointed corners, it means that the eggs are well beaten.

16. Lift the whisk and if there are upright pointed corners, it means that the eggs are well beaten.

17. Add vegetable oil to the egg yolk.

18. Add vegetable oil to the egg yolk.

19. Add milk.

20. Add milk.

21. Stir evenly with a silicone spatula.

22. Stir evenly with a silicone spatula.

23. Sift in flour.

24. Sift in flour.

25. Mix well again until the batter is smooth and there are no dry dough pieces.

26. Mix well again until the batter is smooth and there are no dry dough pieces.

27. Add half of the beaten egg whites into the batter.

28. Add half of the beaten egg whites into the batter.

29. Use a silicone spatula to stir evenly.

30. Use a silicone spatula to stir evenly.

31. Pour in the remaining half of the egg white. Stir the spoon in the same way. Remember not to stir in circles.

32. Pour in the remaining half of the egg white. Stir the spoon in the same way. Remember not to stir in circles.

33. After mixing, pour into the prepared cake mold (leave a small amount of batter for later use). If you use a baking tray, it is best to cover it with greaseproof paper to prevent it from affecting demoulding. Wash the raisins and absorb the moisture with kitchen paper, then add them into the egg mixture and stir to make sure they are evenly distributed.

34. After mixing, pour into the prepared cake mold (leave a small amount of batter for later use). If you use a baking tray, it is best to cover it with greaseproof paper to prevent it from affecting demoulding. Wash the raisins and absorb the moisture with kitchen paper, then add them into the egg mixture and stir to make sure they are evenly distributed.

35. Add appropriate amount of cocoa powder to the remaining small amount of batter and mix well.

36. Add appropriate amount of cocoa powder to the remaining small amount of batter and mix well.

37. Use a piping nozzle to squeeze out several parallel lines.

38. Use a piping nozzle to squeeze out several parallel lines.

39. Use a silicone spatula to draw a few lines perpendicular to the parallel lines. The beautiful thousand-leaf pattern emerges.

40. Use a silicone spatula to draw several lines perpendicular to the parallel lines. The beautiful thousand-leaf pattern emerges.

41. Preheat the oven for five minutes and bake at 170 degrees for 20 minutes.

42. Preheat the oven for five minutes and bake at 170 degrees for 20 minutes.

43. Remove from oven, demould and let cool. Cut off the edges and cut into squares.

44. Remove from oven, demould and let cool. Cut off the edges and cut into squares.

45. Cut diagonally into triangles and spread strawberry jam on them.

46. ​​Cut it diagonally into triangles and spread strawberry jam on it.

47. Put the other piece on top and it becomes a strawberry jam cake with a heart.

48. Press the other piece on top and it becomes a strawberry jam cake with a center.

49. The soft cake and sweet strawberry jam are both beautiful and delicious.

50. The soft cake and sweet strawberry jam are both beautiful and delicious.

51. Change your look, OK!

52. Change your look, OK!

Going out to eat for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The recipe of Thousand Leaf Strawberry Sandwich Cake is simple and worth a try.