How to make lotus seed, snow fungus and lily syrup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make lotus seed, snow fungus and lily syrup.

1. Soak the snow fungus in boiling water, which makes it easier to soak. Soak the lotus seeds and lilies in cold water.

2. After soaking for about half an hour, you can put water in the pot and cook.

3. Put all the ingredients in and stew for about 20 minutes before adding rock sugar. Let it cool down and then chill it slightly before eating, the taste will be better

4. Pour it into a bowl and let it cool for a while, then put it in the refrigerator for a few hours before eating! So delicious! Lotus seed core is good for detoxification. Those who don’t like bitterness can remove it.

5.Sugar water-----flowers----warm home!

After reading the editor’s introduction, I think many friends will be interested in lotus seed, snow fungus and lily syrup. Are you tempted and want to make it yourself?