How to make jujube-flavored soy milk

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Jujube-flavored soy milk is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Remove the core of the red dates and wash them together.

2. Main ingredients

3. Pour the main ingredients into the soymilk maker and add 1.2L of water.

4. Cover the machine head, press the dry function, and start grinding the soy milk.

5. Use a filter to remove the residue from the cooked soy milk. (I use an old soymilk maker, so I need to filter it.)

6. Finally, add appropriate amount of white sugar. Stir well. Soy milk is fine.

This is how to make jujube-flavored soy milk. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.