How to make coffee walnut toast

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making coffee walnut toast.

1. Mix all ingredients except butter and chopped walnuts, knead until they are sticky, add small pieces of softened butter, and knead until they are fully kneaded.

2.12 Add chopped walnuts and knead evenly

3.21 Let rise in a warm place until it is three times larger

4. After exhausting, dividing and rolling, relax at room temperature for 15 minutes

5. Roll into an oval shape

6. Fold the two long sides towards the middle and press the bottom edge to make it thinner

7. Roll it into a cylinder from top to bottom, with your hands facing down, and place it in the toast box

8. Place in a warm place and let it rise until 80% to 90% full. Put it into a preheated 180 degree oven, on the lower layer, with both upper and lower fires, for about 35 minutes. Cover with tin foil after the surface is colored. Immediately turn it upside down to remove it from the mold after it comes out of the oven. Let it cool on the baking net and seal it for storage.

This is the introduction of coffee walnut toast. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!