How to make pork ribs rice dumplings

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pork ribs rice dumplings introduced below are very suitable for making.

1. Cut the spareribs into small pieces as possible.

2. Slice the scallion and ginger and put them together with the star anise, bay leaves and peppercorns. Pour in dark soy sauce, Huadiao wine, salt, sugar, chicken essence and hot water.

3. Let these cool, add the chopped pork ribs and marinate overnight.

4. Soak the dried rice dumplings leaves overnight and boil them to disinfect them. Soak the fresh rice dumplings leaves in advance.

5. Soak glutinous rice for more than 4 hours in advance.

6. Boil the cotton thread in boiling water to sterilize it. Before wrapping, pick the ribs out of the seasoning.

7. Bend the rice dumplings leaves into a funnel shape.

8. First put in a little glutinous rice, then add the ribs, then add glutinous rice, and place the ribs in the middle.

9. Fold the longer leaf over, bend both sides down, and fold the leaf to one side.

10. Tie it up with string.

11. Place a grate at the bottom of the pot, add water, and put the seasonings and sauce into the pot. Put the rice dumplings into the pot, turn on the fire, bring to a boil over high heat, then turn to low heat and cook for 3 hours. Turn off the heat and continue to simmer for 2 hours or overnight.

Look at the editor’s introduction today. In fact, the pork ribs rice dumplings you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!