How to make 8-inch cocoa chiffon cake

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the 8-inch cocoa chiffon cake are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Prepare the ingredients, separate the eggs, and sprinkle the low-gluten flour

2. Beat the egg whites first, prepare 55 grams of fine sugar, lemon juice, and vanilla extract to remove the egg smell.

3. Beat the egg whites at high speed until they become coarse bubbles.

4. Add fine sugar and cook at high speed for about 1.5 minutes.

5. A bend has already appeared and a backup has been made.

6. Stir corn oil and milk evenly and turn it a few times.

7. Add egg yolk and powdered sugar and mix well

8. Add cocoa powder and stir at low speed for a few times.

9. Stir evenly, add low-gluten flour and stir evenly at low speed for about 8 seconds

10. Take one-third of the egg white and mix it with the cocoa cake batter, stir it upside down.

11. Mix the cake batter

12. Pour the cake batter into the egg white again and mix it up and down.

13. The cake batter is ready

14. Preheat the oven! 125° for 10 minutes, pour the cake batter into the mold and shake it a few times, use a toothpick to make a Z-shaped pattern to eliminate bubbles

15. Set the oven to 125° for 50 minutes

16. After baking, turn it upside down on the grid and cool it for about 1 hour before demoulding.

17. The perfect cake is out

18. Another one

19. The cake is soft and fluffy after being cut

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making 8-inch cocoa chiffon cake is very simple and suitable for most people's tastes.