How to make ice cream buns

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making ice cream buns is very simple, and what’s rare is that it is also very delicious.

1. Slowly add water to glutinous rice flour and mix well into a paste, which should look like this

2. Microwave for 1 minute, take out and mix well, microwave for 1 minute again, take out and mix well, microwave for 1 minute again, it becomes like this

3. Microwave the glutinous rice flour for another 30 seconds and it will be cooked. It is still a bit difficult to stir.

4. Sprinkle corn starch on the silicone mat. Dip your hands in some water to prevent stickiness. Put some glutinous rice balls on it and mix with the starch to make small balls.

5. Ding ding ding, it’s all arranged like this, the yellow peaches are cut into small pieces, and the ice cream is ready

6. Take a round, sprinkle some starch on it if it is sticky, then tap off the excess starch, put a scoop of vanilla ice cream, a piece of yellow peach on it.

7. Wrap it into a bun like this (～o～)Y

8. Doesn’t the dish look like a basket of steamed buns?⊙▽⊙

9. Let’s cut it and take a look. Dip the knife in hot water so it won’t stick when you cut it (⊙o⊙). Oh, there are yellow peaches in the vanilla ice cream. It feels great when you take a bite!

A healthy body needs a reasonable diet to maintain. Ice cream buns are simple to make and very healthy, which can prevent unnecessary harm to the body.