How to cook hairtail fish with black fungus

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the home-cooked hairtail and black fungus dish. We can cook it ourselves in the future.

1. Prepare all the ingredients.

2.1 Cut the green onion into sections, slice the ginger, and peel the garlic.

3.2 Wash the hairtail, remove the internal organs, cut into sections, add cooking wine and salt and marinate for 30 minutes.

4.12 Soak the black fungus in water and tear it into small pieces.

5.21 Soak the black fungus in water and tear it into small pieces.

6.1 Dip the marinated fish in egg liquid. 6

7.2 Soak the black fungus in water and tear it into small pieces.

8.1 Put into 60% hot oil pan and fry.

9.2 Put into 60% hot oil pan and fry.

10. Pour into 60% hot oil pan and fry.

11. Fry in 60% hot oil pan.

12.1 Fry until both sides are golden brown and then remove from the oil.

13.2 Put into 60% hot oil pan and fry.

14. Leave some oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.

15. Add soy sauce, sugar, vinegar and water and bring to a boil, then add the fungus.

16. Add the fried hairtail fish pieces, bring to a boil over high heat then turn to medium heat and simmer for 20 minutes until the soup is dry.

17. Add the fried hairtail slices, bring to a boil over high heat then turn to medium heat and simmer for 20 minutes until the soup is dry.

18. Add the fried hairtail slices, bring to a boil over high heat then turn to medium heat and simmer for 20 minutes until the soup is dry.

19. Add the fried hairtail fish slices, bring to a boil over high heat then turn to medium heat and simmer for 20 minutes until the soup is dry.

This is the end of the introduction to the homemade recipe of hairtail and black fungus. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.