How to cook spicy shrimp

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make spicy shrimp pot.

1. Clean the shrimps, insert a toothpick horizontally into the gap between the shrimp shells, pick it up, and then pull out the shrimp thread with your hands, so that the shrimp shells can be kept intact.

2.1 Wash the greens and cut each into 4 pieces vertically. Add water to the pot, bring to a boil, add 1 teaspoon of salt, add the greens, blanch until cooked, and place in a large bowl for later use.

3.2 Add cooking wine, starch and a little salt to the processed shrimp and marinate for about 10 to 20 minutes

4.1 Then add Pixian bean paste, dried red pepper, chili sauce and chili powder, stir-fry until red oil comes out, turn to high heat, add prawns and stir-fry briefly.

5.2 Add oil to the pan and sauté garlic, ginger and peppercorns

6. Pour in the chicken soup and season with sugar, salt and pepper

7. Wait until the soup boils again and the prawns are cooked through, pour the soup and prawns into a large bowl with green vegetables, sprinkle with chopped green onions and roasted white sesame seeds. Delicious, delicious, really delicious! The remaining soup can be saved for the next hot pot meal, which is a hundred times more delicious than the purchased hot pot base.

This concludes the introduction to the recipe of Spicy Panpan Shrimp. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.