How to make puff pastry egg tarts

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The method of puff pastry egg tart =￣ω￣= is easy and can help improve the body's resistance and better maintain health.

1. Prepare the ingredients

2. Pour the milk into the pot, heat it, add the granulated sugar and stir until the granulated sugar melts, turn off the heat immediately and pour it into the bowl

3. As shown in Figure

4. Add egg yolk, condensed milk and whipped cream and mix well with a mixer.

5. Take out the tart crust and scoop the prepared tart sauce into the tart crust with a spoon. It should be about 70% to 80% full. If it is too full, it will overflow.

6. It's full.

7. Preheat the oven to 210 degrees for 5 minutes, then bake in the oven for about 25 minutes. Keep an eye on it to make sure it doesn't get burnt.

8. Damn~ This guy in the upper left corner scared me haha ​​but don't worry it will be back to normal after it comes out~?

9. The fragrant egg tarts are out of the oven. Friends, I am actually losing weight, but I will still make it for everyone~

10. Looks good, right?

For the sake of health, we advocate cooking at home. The method of making puff pastry egg tarts =￣ω￣= is very simple, delicious and healthy, and is highly recommended.