How to make Korean sauce squid tentacles

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Korean-style squid tentacles.

1. Material diagram

2.12 Wash the squid and remove the skin. Do not blanch it in boiling water for too long.

3.21 Cut onion into strips, slice garlic, and chop green onion into small pieces

4.1 Add the blanched squid tentacles

5.2 Heat oil in a pan and fry onion until translucent

6. Add a tablespoon of Korean hot sauce

7. Stir well and add a little salt and chicken essence

8. Add garlic slices and chopped green onions and drizzle a little sesame oil before serving

9. Finish

10.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Korean-style squid tentacles.