How to make Guguhoff bread

What is life? It is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make Gugu Hof bread.

1. Prepare materials

2. Prepare the dough in advance and put it in the refrigerator for 4 hours to ferment.

3. Soak raisins in rum overnight.

4. Peel the lemon, take the yellow skin, a thin layer, add a little granulated sugar and mix, set aside

5. Put the milk and egg yolk into the bread machine bucket first.

6. Sift in the high-gluten flour, dig a small hole in the middle to put the instant yeast, put fine sugar and salt diagonally.

7. Tear the refrigerated and fermented dough into small pieces and put them on top.

8. Start the bread machine to knead the dough. Add butter and lemon zest after 15 minutes. Add raisins soaked in rum 5 minutes before the end of kneading.

9. During the first fermentation, use flour on your hands to poke a small hole in the dough. The dough should not shrink.

10. Apply butter on the inside of the Guguhoff mold, sprinkle with almonds, put the dough into the mold, and ferment it twice. I fermented it in a greenhouse.

11. The mold is 18 cm, and there is some dough left. Divide it into 3 portions, 63g each, and let it rest for 15 minutes.

12. Put the three doughs into the paper cup mold, and ferment them in the oven at 36°C for about 50 minutes.

13. After the bread has fermented, brush the surface with egg liquid, preheat the oven to 170℃, and bake.

14. After taking it out of the oven, immediately turn it upside down on the baking rack to cool. Brush with butter

15. Here is another picture of the finished product

16. The baking temperature of these three breads is preheated to 160℃ and the baking time is 13 minutes.

17. Brush with butter after baking

Many people feel a sense of accomplishment when making Guguhoff bread, and you can also prepare this dish to welcome guests when you have guests at home.