How to make milk cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make milk cake from me.

1. Pour flour, starch, sugar and yeast powder into a bowl and stir evenly;

2. Add milk and stir into a thick paste;

3. Take a container, sprinkle black sesame seeds on the bottom, and pour the batter into it;

4. Smooth the batter and add a few red dates for decoration;

5. Heat the steamer on low heat in advance, turn off the heat when the temperature reaches about 30-40 degrees, put the steamed cake in, and let it rise for 1 hour;

6. The steamed cake has risen very high;

7. Bring the pot to a boil over high heat, steam for 30 minutes after steaming, turn off the heat, simmer for 5 minutes, and then remove from the pot;

8. After demoulding with a demoulding knife, place the bottom side up and let it air dry;

9. You can eat it by cutting into pieces or breaking it apart. It has a rich milky flavor and is sweet and delicious.

Healthy and nutritious food starts with cooking, so you must have learned how to make the milk steamed cake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.