How to cook pork ribs

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The method of roasting spare ribs is simple and most people can learn it quickly.

1. Soak the ribs in water for one hour in advance to remove the blood.

2. Prepare all spices

3. Chop the green onions and set aside

4. Pour clean water into the pot and blanch the ribs

5. Remove the meat residue from the water used to blanch the ribs and set aside

6. Put oil in a dry pan. When the oil is still cold, put in rock sugar to soften it.

7. Pour in the ribs and stir-fry until both sides are golden brown.

8. Add ginger slices, fennel, tangerine peel, star anise, and chopped green onion and fry until fragrant

9. Add appropriate amount of cornstarch to water to make water starch

10. Pour in the water left over from blanching the ribs.

11. Cook for 20 minutes

12. When the water is almost dry, add starch to thicken.

13. Finished product image

Braised spare ribs is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.