How to make bread in an electric pressure cooker

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make bread in an electric pressure cooker, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. Prepare the ingredients

2. Dissolve yeast and yeast improver in water, add eggs, salt, sugar, and milk into the flour and mix well.

3. Knead the dough, add butter in the middle, and continue kneading until the butter melts.

4. Put the dough into the pot and flatten it. After fermenting for 1 hour, gently press the dough to release some air. Then cover the pot and let it rise until it doubles in size.

5. Turn on the power and turn the switch to the cooking position

6. When the heat is turned on, open the lid and use a spatula to loosen the pot walls, pour out, turn over and heat again.

7. When the temperature switches to keep warm, open the lid and pour out the bread.

8. Slice

The family gathers around the dinner table at dusk, eating the bread they made in the electric pressure cooker. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.