How to make bean curd with sauce

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make bean curd dregs for sauce.

1.1 Chop bitter gourd, beat eggs, pour into bean dregs and mix well

2.2 Prepare bean dregs, bitter gourd and eggs

3. Add a proper amount of cooking oil to the wok, pour in the mixed bean dregs, stir-fry until cooked, and serve on a plate.

4. Pour a small amount of cooking oil into the wok again, add shredded green onion and ginger, stir-fry, add the mixture of sesame oil, salt and seafood soy sauce, and stir until the sauce is thick.

5. Pour the prepared thick sauce on the fried bean dregs

After reading the above editor’s introduction to the specific method of making bean curd dregs with sauce, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!