How to make fried lotus root meatballs with red bean paste

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried red bean paste lotus root meatballs that is suitable for family consumption.

1.1 Rub into a paste.

2.2 Wash and peel the lotus root.

3.1 Add lotus root paste, glutinous rice flour and sugar to form dough.

4.2 Cut a few slices of lotus root and blanch them for decoration.

5. Divide the dough into pieces of about 20 grams each and fill them with appropriate amount of red bean paste.

6. Divide the dough into pieces of about 20 grams each and fill them with appropriate amount of red bean paste.

7. Divide the dough into pieces of about 20 grams each and fill them with appropriate amount of red bean paste.

8. Heat the oil and fry until golden brown and cooked through.

9. Place lotus root slices, cucumber slices and ketchup on the plate for decoration. Eat the lotus root balls with ketchup. They are delicious.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce to you the fried lotus root meatballs with red bean paste. Please make them for your children as soon as possible.