Lemony old-fashioned bread recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of lemon old-fashioned bread.

1. Mix the starter ingredients evenly and place in a warm place for fermentation until the surface becomes honeycomb-like

2. Mix the fermented starter with all the ingredients except butter.

3. Knead the dough until smooth, add butter and continue kneading until fascia appears.

4. Basic fermentation to twice the size

5. Divide the fermented dough into 8 equal portions

6. Immediately roll the small dough into a long strip, fold it in half, hold the two ends of the strip with your right hand, and rotate the dough twice with your left hand.

7. It’s a bit like twisting a dough twist

8. Tuck the joint into the circle and place it in a buttered baking pan

9. Finally, let the dough rise until it fills up the mold, bake at 180 degrees for 30 minutes in the middle and lower layers, and brush with melted butter immediately after it comes out of the oven.

First of all, reading the instructions for making lemony old-fashioned bread shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.