Tomato and egg beef rice recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making tomato and egg beef rice.

1. The ingredients are easy to prepare: 2 tomatoes. 100 grams of beef, one egg, half a scallion, and one small piece of ginger. When ready, slice the beef, cut the tomatoes into large dice, cut the green onions into sections, slice the ginger, and beat the eggs into a bowl for later use.

2. Put the cut beef into a container, add salt, cooking wine, starch, salad oil and mix well, set aside to marinate for about 30 minutes

3. Now you can fry it. Add a little oil to the pan, heat it up, pour in the beef and fry it. Remove from the oil after it changes color.

4. Add a tablespoon of oil to the pot, sauté scallions and ginger slices, add tomato cubes and stir-fry, add water, soy sauce, cooking wine, sugar, a little salt, bring to a boil, thicken with a thin starch, add beef slices, pour egg liquid on top, and finally drizzle with a little sesame oil before serving. When eating, put the rice on a flat plate and pour the tomato and egg beef on top.

After reading the above introduction to Tomato and Egg Beef Rice, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.